How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine, 2 c. chopped onion, 1 c. grated American cheese, 1 1/2 c. self-rising corn meal, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2 c. chopped onion; 1 c. grated American cheese; 1 1/2 c. self-rising corn meal; 2 Tbsp. sugar; 1 (16 oz.) can cream-style corn; 1/4 c. oil; 1/4 c. milk; 8 oz. sour cream

Cornbread Casserole – a delicious recipe with margarine, onion, American cheese, meal, sugar, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
2 c. chopped onion
1 c. grated American cheese
1 1/2 c. self-rising corn meal
2 Tbsp. sugar
1 (16 oz.) can cream-style corn
1/4 c. oil
1/4 c. milk
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

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