How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cake?

You need 7 ingredients. The key ingredients include: 1 lb. butter, 4 eggs, 1 c. sweet milk, 1/2 c. cornbread, and more.

Is Cornbread Cake suitable as baking & desserts?

Yes, Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Cake Recipe

Name: Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 4 eggs; 1 c. sweet milk; 1/2 c. cornbread; 2 c. flour; 4 tsp. vanilla flavor; 2 c. syrup

Cornbread Cake – a delicious recipe with butter, eggs, sweet milk, cornbread, flour, vanilla flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
4 eggs
1 c. sweet milk
1/2 c. cornbread
2 c. flour
4 tsp. vanilla flavor
2 c. syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Cake

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