How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cake?

You need 9 ingredients. The key ingredients include: 3 c. Bisquick, 1/4 c. cornmeal, 1 tsp. baking powder, 3/4 c. vegetable oil, and more.

Is Cornbread Cake suitable as baking & desserts?

Yes, Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Cake Recipe

Name: Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. Bisquick; 1/4 c. cornmeal; 1 tsp. baking powder; 3/4 c. vegetable oil; 1 1/4 c. sugar; 3 eggs; 1 1/2 c. milk; 1 tsp. vanilla; 1/2 block margarine or butter

Cornbread Cake – a delicious recipe with Bisquick, cornmeal, baking powder, vegetable oil, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Bisquick
1/4 c. cornmeal
1 tsp. baking powder
3/4 c. vegetable oil
1 1/4 c. sugar
3 eggs
1 1/2 c. milk
1 tsp. vanilla
1/2 block margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple-Pear Upside Down Cake
Iced Souffle
Banana Cream Pie (Vegan)
Mocha Walnut Christmas Cookies

Cornbread Cake

How did you like this recipe?

Frequently Asked Questions