Cornbread Bites Recipe

Name: Cornbread Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; ½ cup yellow cornmeal; 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup shredded sharp cheddar cheese; ½ cup reduced-fat sour cream; ¼ cup thinly sliced green onion; 8 34 ounces cream-style corn; 1 dash hot sauce; 1 large egg, lightly beaten; cooking spray

Servings: persons

⅔ cup all-purpose flour
½ cup yellow cornmeal
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup shredded sharp cheddar cheese
½ cup reduced-fat sour cream
¼ cup thinly sliced green onion
8 34 ounces cream-style corn
1 dash hot sauce
1 large egg, lightly beaten
cooking spray

1
Preheat oven to 375F.
2
Lightly spoon the flour into dry measuring cups; level with a knife.
3
Combine flour and next 4 ingredients (through salt) in a large bowl.
4
Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk.
5
Add to flour mixture; stir just until moistened.
6
Divide batter evenly among miniature muffin cups coated with cooking spray.
7
Bake at 375 for 10 minutes or until golden brown.
8
Cool in cups 2 minutes on wire racks; remove from pans.
9
Cool completely on wire racks.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ½ cup yellow cornmeal, 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute, 1 ½ teaspoons baking powder, and more.

Yes, Cornbread Bites falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Bites

How did you like this recipe?

Frequently Asked Questions