Cornbread And Greens Recipe

Name: Cornbread And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. organic cornmeal; 2 t. baking powder; 1 bunch mustard greens; 1 bunch turnip greens; 1 T. olive oil; 1/2 t. honey; 1 t. turbinado sugar; 1/2 t. salt; 1/4 c. unprocessed oil; 1/2 c. boiling water; 1/2 c. buttermilk or plain yogurt; 2 eggs, beaten; 2 T. butter; 1 bunch kale; 1 medium turnip, cubed; 1 medium onion, chopped; 1 red bell pepper, chopped; 4 cloves garlic, chopped; 1 vegetable bouillon cube or 1 t. seasoned salt

Servings: persons

2 c. organic cornmeal
2 t. baking powder
1 bunch mustard greens
1 bunch turnip greens
1 T. olive oil
1/2 t. honey
1 t. turbinado sugar
1/2 t. salt
1/4 c. unprocessed oil
1/2 c. boiling water
1/2 c. buttermilk or plain yogurt
2 eggs, beaten
2 T. butter
1 bunch kale
1 medium turnip, cubed
1 medium onion, chopped
1 red bell pepper, chopped
4 cloves garlic, chopped
1 vegetable bouillon cube or 1 t. seasoned salt

1
Preheat oven to 350u00b0.
2
In a large bowl stir together dry ingredients.
3
Add oil and boiling water.
4
Stir well.
5
Add buttermilk and eggs, stirring until smooth.
6
Stir in an additional 1 to 2 T. buttermilk if batter seems too thick.
7
Place butter in an 8x8x2 in baking pan or a large cast iron skillet.
8
Heat in oven just until butter melts.
9
Spread cornmeal batter in pan.
10
Bake for 10 minutes.
11
Increase oven temperature to 375u00b0 and bake for 20-25 minutes more until lightly golden and toothpick inserted in center comes out clean.
12
Cut into squares,
13
Serve warm with butter and honey or homemade preserves.

1598

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 c. organic cornmeal, 2 t. baking powder, 1 bunch mustard greens, 1 bunch turnip greens, and more.

Yes, Cornbread And Greens falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread And Greens

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