Cornbread And Greens Recipe

Name: Cornbread And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. organic cornmeal; 2 t. baking powder; 1 bunch mustard greens; 1 bunch turnip greens; 1 T. olive oil; 1/2 t. honey; 1 t. turbinado sugar; 1/2 t. salt; 1/4 c. unprocessed oil; 1/2 c. boiling water; 1/2 c. buttermilk or plain yogurt; 2 eggs, beaten; 2 T. butter; 1 bunch kale; 1 medium turnip, cubed; 1 medium onion, chopped; 1 red bell pepper, chopped; 4 cloves garlic, chopped; 1 vegetable bouillon cube or 1 t. seasoned salt

Servings: persons

2 c. organic cornmeal
2 t. baking powder
1 bunch mustard greens
1 bunch turnip greens
1 T. olive oil
1/2 t. honey
1 t. turbinado sugar
1/2 t. salt
1/4 c. unprocessed oil
1/2 c. boiling water
1/2 c. buttermilk or plain yogurt
2 eggs, beaten
2 T. butter
1 bunch kale
1 medium turnip, cubed
1 medium onion, chopped
1 red bell pepper, chopped
4 cloves garlic, chopped
1 vegetable bouillon cube or 1 t. seasoned salt

1
Preheat oven to 350u00b0.
2
In a large bowl stir together dry ingredients.
3
Add oil and boiling water.
4
Stir well.
5
Add buttermilk and eggs, stirring until smooth.
6
Stir in an additional 1 to 2 T. buttermilk if batter seems too thick.
7
Place butter in an 8x8x2 in baking pan or a large cast iron skillet.
8
Heat in oven just until butter melts.
9
Spread cornmeal batter in pan.
10
Bake for 10 minutes.
11
Increase oven temperature to 375u00b0 and bake for 20-25 minutes more until lightly golden and toothpick inserted in center comes out clean.
12
Cut into squares,
13
Serve warm with butter and honey or homemade preserves.

1598

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 c. organic cornmeal, 2 t. baking powder, 1 bunch mustard greens, 1 bunch turnip greens, and more.

Yes, Cornbread And Greens falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions