How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans corn, 6 oz. sour cream, 1/2 Tbsp. brown sugar, 1 Tbsp. sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 oz.) cans corn; 6 oz. sour cream; 1/2 Tbsp. brown sugar; 1 Tbsp. sugar; 3 c. cornmeal; oil; 1/2 tsp. salt

Cornbread – a delicious recipe with corn, sour cream, brown sugar, sugar, cornmeal, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans corn
6 oz. sour cream
1/2 Tbsp. brown sugar
1 Tbsp. sugar
3 c. cornmeal
oil
1/2 tsp. salt

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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