How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 2 Tbsp. shortening or bacon drippings (heated), 2 c. cornmeal, 1 c. all-purpose flour, 2 tsp. salt, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening or bacon drippings (heated); 2 c. cornmeal; 1 c. all-purpose flour; 2 tsp. salt; 1 Tbsp. baking powder; 1 tsp. baking soda; 2 eggs; 1 1/2 c. buttermilk

Cornbread – a delicious recipe with shortening, cornmeal, flour, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. shortening or bacon drippings (heated)
2 c. cornmeal
1 c. all-purpose flour
2 tsp. salt
1 Tbsp. baking powder
1 tsp. baking soda
2 eggs
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rutabaga Oven Fries
Honey Zserbo
Candied Almonds
Bijou Cocktail

Cornbread

How did you like this recipe?

Frequently Asked Questions