How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1 can canned corn, 1 Jiffy corn muffin mix, 1 egg, 1 can cream-style corn, and more.

Is Cornbread suitable as baking & desserts?

Yes, Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can canned corn; 1 Jiffy corn muffin mix; 1 egg; 1 can cream-style corn; 1 stick butter, melted; 8 oz. sour cream

Cornbread – a delicious recipe with corn, corn muffin, egg, cream-style corn, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can canned corn
1 Jiffy corn muffin mix
1 egg
1 can cream-style corn
1 stick butter, melted
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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