How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1 egg, slightly beaten, 3 tsp. baking powder, 1 small can cream-style corn, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 egg, slightly beaten; 3 tsp. baking powder; 1 small can cream-style corn; 1/2 c. finely chopped green onions; 2 c. yellow cornmeal; 1 tsp. salt; 2 Tbsp. sugar; 1/2 c. milk; 1/4 c. chopped bell pepper

Cornbread

Eats Now Editorial Team · 367 kcal · General

Cornbread – a delicious recipe with flour, egg, baking powder, cream-style, green onions, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread

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