How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup milk, ¼ cup butter, melted, 1 egg, 1 ¼ cups cornmeal, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; ¼ cup butter, melted; 1 egg; 1 ¼ cups cornmeal; 1 cup flour; ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt

Cornbread – a delicious recipe with milk, butter, egg, cornmeal, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk
¼ cup butter, melted
1 egg
1 ¼ cups cornmeal
1 cup flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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