Cornbread

1. 1

   In a bowl, combine the corn meal, flour, sugar, baking powder and salt.

2. 2

   In another bowl, melt the butter.

3. 3

   Heat the milk until it's warm to the touch, add to the butter and combine.

4. 4

   In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.

5. 5

   Pour the batter in a mold and bake at 170C preheated oven for about 30 minutes.

6. 6

   Done.

7. 7

   This is how it looks when cut.

* Per serving · 4 servings · Values may vary.

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