How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: ¾ cup sugar, 2 eggs, beaten, 2 cups all-purpose flour, 1 cup yellow cornmeal, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 2 eggs, beaten; 2 cups all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; ¾ teaspoon salt; 2 tablespoons melted butter (or cooking oil); 1 ½ cups milk

Cornbread – a delicious recipe with sugar, eggs, flour, yellow cornmeal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup sugar
2 eggs, beaten
2 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
¾ teaspoon salt
2 tablespoons melted butter (or cooking oil)
1 ½ cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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