How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Cornmeal, 1-1/4 cup Milk, 1 Tablespoon Vinegar, 1 whole Egg, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cornmeal; 1-1/4 cup Milk; 1 Tablespoon Vinegar; 1 whole Egg; 1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt

Cornbread – a delicious recipe with Cornmeal, Milk, Vinegar, Egg, All-purpose, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Cornmeal
1-1/4 cup Milk
1 Tablespoon Vinegar
1 whole Egg
1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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