How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Yellow Cornmeal, 1/2 cups Flour, 1 Tablespoon Baking Powder, 1/2 cups Sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Yellow Cornmeal; 1/2 cups Flour; 1 Tablespoon Baking Powder; 1/2 cups Sugar; 1 teaspoon Salt; 1/3 cups Canola Oil; 1 cup Milk; 1 whole Egg

Cornbread – a delicious recipe with Cornmeal, Flour, Baking Powder, Sugar, Salt, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup Yellow Cornmeal
1/2 cups Flour
1 Tablespoon Baking Powder
1/2 cups Sugar
1 teaspoon Salt
1/3 cups Canola Oil
1 cup Milk
1 whole Egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Annie P's Watermelon Rind Pickles Recipe
Boysenberry Frozen Yogurt Float Recipe
Epilation Worries - Bye Bye!
Applesauce

Cornbread

How did you like this recipe?

Frequently Asked Questions