How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon baking powder, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1 large egg

Cornbread – a delicious recipe with vegetable oil, flour, yellow cornmeal, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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