Cornbread

1. 1

   Preheat oven to 425u00b0F; grease bottom & sides of a 9x9x2-inch or 8x8x2-inch baking pan, set aside.

2. 2

   In a medium mixing bowl stir together the dry ingredients.

3. 3

   Make a well in the center of the dry mixture, set aside.

4. 4

   In another bowl combine the eggs, milk, and oil.

5. 5

   Add egg mixture all at once to dry mixture.

6. 6

   Stir just till moistened.

7. 7

   Spoon batter into pan.

8. 8

   Bake for 20-25 minutes, till a toothpick inserted near center comes out clean.

9. 9

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.