How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 1/3 c. sugar, 6 eggs, 1 1/2 c. vegetable oil, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 1/3 c. sugar; 6 eggs; 1 1/2 c. vegetable oil; 3 c. sour cream; 2 2/3 c. cream-style canned corn; 1 1/4 c. butter, softened; 1/2 c. honey

Cornbread – a delicious recipe with cornmeal, sugar, eggs, vegetable oil, sour cream, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. self-rising cornmeal
1/3 c. sugar
6 eggs
1 1/2 c. vegetable oil
3 c. sour cream
2 2/3 c. cream-style canned corn
1 1/4 c. butter, softened
1/2 c. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2771 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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