How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. unbleached flour, 1 c. yellow cornmeal, 1 tsp. salt, 2 Tbsp. sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached flour; 1 c. yellow cornmeal; 1 tsp. salt; 2 Tbsp. sugar; 1 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1 egg, slightly beaten; 2 Tbsp. vegetable oil; 1 1/2 c. buttermilk

Cornbread – a delicious recipe with flour, yellow cornmeal, salt, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. unbleached flour
1 c. yellow cornmeal
1 tsp. salt
2 Tbsp. sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1 egg, slightly beaten
2 Tbsp. vegetable oil
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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