How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 1 can cream-style or 1 pt. frozen corn, 8 oz. light sour cream, 1/2 c. corn oil, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 1 can cream-style or 1 pt. frozen corn; 8 oz. light sour cream; 1/2 c. corn oil; 1 tsp. salt; 3 eggs, beaten; 2 Tbsp. sugar

Cornbread – a delicious recipe with mix, cream-style, light sour cream, corn oil, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy cornbread mix
1 can cream-style or 1 pt. frozen corn
8 oz. light sour cream
1/2 c. corn oil
1 tsp. salt
3 eggs, beaten
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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