Corn, Zucchini, and Tomato Pie Recipe

Name: Corn, Zucchini, and Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh, or frozen and defrosted corn kernels; 5 small zucchini, cut into matchstick pieces; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 tablespoon fresh dill weed; 2 tablespoons melted butter; 3 to 4 vine-ripened tomatoes, cut into 1/2-inch slices; 1/2 cup freshly grated Parmesan cheese; 1/4 cup dry bread crumbs; 2 tablespoons olive oil

Servings: persons

3 cups fresh, or frozen and defrosted corn kernels
5 small zucchini, cut into matchstick pieces
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 tablespoon fresh dill weed
2 tablespoons melted butter
3 to 4 vine-ripened tomatoes, cut into 1/2-inch slices
1/2 cup freshly grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons olive oil

1
Preheat the oven to 375.
2
In a 13 by 9-inch ovenproof baking dish, combine the corn, zucchini, 1 teaspoon of salt, 1/2 teaspoon of pepper, the dill, and the melted butter, tossing to coat the vegetables.
3
Cover the vegetable swith the tomatoes.
4
Sprinkle with the remaining salt and pepper.
5
In a small bowl, combine the cheese and the bread crumbs.
6
Sprinkle the mixture over the tomatoes and drizzle with the olive oil.
7
Bake the pie for 30 minutes, or until the cheese is bubbling.
8
Remove it from the oven, and let it stand for 5 minutes before serving.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh, or frozen and defrosted corn kernels, 5 small zucchini, cut into matchstick pieces, 2 teaspoons salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Corn, Zucchini, and Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Zucchini, and Tomato Pie

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