How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Zucchini, and Tomato Pie?

You need 10 ingredients. The key ingredients include: 3 cups fresh, or frozen and defrosted corn kernels, 5 small zucchini, cut into matchstick pieces, 2 teaspoons salt, 1 teaspoon freshly ground black pepper, and more.

Is Corn, Zucchini, and Tomato Pie suitable as baking & desserts?

Yes, Corn, Zucchini, and Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn, Zucchini, and Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Zucchini, and Tomato Pie Recipe

Name: Corn, Zucchini, and Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh, or frozen and defrosted corn kernels; 5 small zucchini, cut into matchstick pieces; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 tablespoon fresh dill weed; 2 tablespoons melted butter; 3 to 4 vine-ripened tomatoes, cut into 1/2-inch slices; 1/2 cup freshly grated Parmesan cheese; 1/4 cup dry bread crumbs; 2 tablespoons olive oil

Bake this irresistible Corn, Zucchini, and Tomato Pie at home. Made with fresh, zucchini, salt and freshly ground black pepper. Easy step-by-step instru…

This Corn, Zucchini, and Tomato Pie relies on simple, everyday ingredients such as salt, freshly ground black pepper, fresh dill weed and melted butter. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn, Zucchini, and Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Zucchini, and Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions