Corn With Mustard Seeds

1. 1

   heat oil in medium wok or pan over high heat.

2. 2

   when oil starts to smoke, add mustard seeds and cover.

3. 3

   when seeds stop sputtering, add chiles and stir till well toasted.

4. 4

   lower heat to medium and add turmeric, stir, and add corn and salt to taste.

5. 5

   toss well, turn heat to low, cover, and cook corn until soft and tender, about 5 minute.

6. 6

   stir in cilantro and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.