Corn With Jalapeno-Garlic Butter

1. 1

   Combine butter, jalapeno, and garlic in a small saucepan over low heat. Cook until the butter melts, stirring occasionally. Season to taste with salt and pepper, and reduce to a warm setting to keep the butter melted.

2. 2

   Preheat grill to medium heat. Place each ear of corn in a sheet of foil.

3. 3

   Brush corn with butter. If you'd like to have the jalapeno on the grill too, scoop some in alongside the corn. Otherwise leave in pan with remaining butter.

4. 4

   Cover grill and cook for 10-15 minutes, turning occasionally. When corn is tender, remove from grill.

5. 5

   Serve with remaining jalapeno-garlic butter.

* Per serving · 4 servings · Values may vary.

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