Corn With Jalapeno, Bacon, and Scallions

1. 1

   If using fresh corn, cook in boiling water for 3-4 minutes.

2. 2

   Drain and let cool, and cut kernels off cobs.

3. 3

   Cook bacon in a skillet over medium heat until crispy.

4. 4

   Drain on paper towels, reserving 1-2 tablespoons of the bacon grease.

5. 5

   Crumble bacon.

6. 6

   Heat onions in bacon grease over medium heat until translucent, about 3-5 minutes.

7. 7

   Add garlic and cook for 1 minute more.

8. 8

   Add corn kernels and bacon crumbles to skillet.

9. 9

   Stir and cook for about 10 minutes.

10. 10

    Add sour cream and Jalapeno cream cheese.

11. 11

    Stir and reduce heat, simmering for about 5 minutes or until mixture slightly thickens.

12. 12

    Stir in green onions.

13. 13

    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.