Corn Willy Recipe

Name: Corn Willy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 lb. hamburg; salt, pepper and onion salt; 1 can creamed corn; 4 large potatoes; 1 (9-inch) pie shell; 2 Tbsp. Dijon mustard; 2 Tbsp. butter; 6 large mushrooms, sliced; 1 small onion, thinly sliced; 1/3 lb. chicken livers, sliced and patted dry; 1/3 c. sour cream; 2 Tbsp. dry sherry; salt and pepper; 2 slices bacon, cooked and crumbled; 1/2 c. Cheddar cheese, grated; 3 Tbsp. Romano cheese, grated; 3 eggs, at room temperature; 1 1/2 c. heavy cream; 1/8 tsp. each: cayenne pepper, sugar and pepper

Servings: persons

2 Tbsp. butter or margarine
1 lb. hamburg
salt, pepper and onion salt
1 can creamed corn
4 large potatoes
1 (9-inch) pie shell
2 Tbsp. Dijon mustard
2 Tbsp. butter
6 large mushrooms, sliced
1 small onion, thinly sliced
1/3 lb. chicken livers, sliced and patted dry
1/3 c. sour cream
2 Tbsp. dry sherry
salt and pepper
2 slices bacon, cooked and crumbled
1/2 c. Cheddar cheese, grated
3 Tbsp. Romano cheese, grated
3 eggs, at room temperature
1 1/2 c. heavy cream
1/8 tsp. each: cayenne pepper, sugar and pepper

1
Preheat oven to 425u00b0.
2
Brush shell with mustard.
3
Bake 5 minutes.
4
Remove shell from oven; retain oven temperature.
5
Melt butter in heavy medium saucepan over medium-high heat.
6
Add mushrooms and onion and saute until just tender, about 1 minute. Add livers and saute 1 minute.
7
Reduce heat to low; cover and cook 15 minutes.
8
Blend in sour cream and sherry and stir until mixture is heated through.
9
Season with salt and pepper.
10
Spoon mixture into crust.
11
Sprinkle with bacon and grated cheeses.
12
Whip eggs lightly; add cream, cayenne, sugar and pepper and blend well. Pour over cheese.
13
Bake 15 minutes.
14
Reduce oven to 400u00b0 and continue baking until tester inserted in center comes out clean (about 20 minutes).
15
Let quiche cool 5 minutes before serving.

1517

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 lb. hamburg, salt, pepper and onion salt, 1 can creamed corn, and more.

Yes, Corn Willy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corn Willy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions