How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Waffles?

You need 8 ingredients. The key ingredients include: 1 ½ cups cornmeal, ⅓ cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Is Corn Waffles suitable as breakfast?

Yes, Corn Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Waffles Recipe

Name: Corn Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cornmeal; ⅓ cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 tablespoons sugar; 2 cups buttermilk; ¼ cup vegetable oil; 1 egg, lightly beaten

Corn Waffles – a delicious recipe with cornmeal, flour, baking soda, salt, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups cornmeal
⅓ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons sugar
2 cups buttermilk
¼ cup vegetable oil
1 egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Breakfast

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Corn Waffles

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