How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Vegetable Casserole?

You need 4 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's corn soup, 1/2 c. milk, 1 lb. bag frozen broccoli, carrots and cauliflower, 8 oz. shredded Cheddar cheese.

Is Corn Vegetable Casserole suitable as soups & stews?

Yes, Corn Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Vegetable Casserole Recipe

Name: Corn Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's corn soup; 1/2 c. milk; 1 lb. bag frozen broccoli, carrots and cauliflower; 8 oz. shredded Cheddar cheese

Corn Vegetable Casserole – a delicious recipe with Campbell's corn soup, milk, frozen broccoli, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can Campbell's corn soup
1/2 c. milk
1 lb. bag frozen broccoli, carrots and cauliflower
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

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