How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Uttapam?

You need 8 ingredients. The key ingredients include: 1 1/2 cups corn kernels, boiled, 1 pinch salt, 1 tomatoes, 2 green chilies, and more.

Is Corn Uttapam suitable as general?

Yes, Corn Uttapam falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Uttapam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Uttapam Recipe

Name: Corn Uttapam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn kernels, boiled; 1 pinch salt; 1 tomatoes; 2 green chilies; 2 tablespoons rice flour; salt; 2 teaspoons lemon juice; 3 cilantro leaves, chopped

Corn Uttapam – a delicious recipe with corn kernels, salt, tomatoes, green chilies, rice flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups corn kernels, boiled
1 pinch salt
1 tomatoes
2 green chilies
2 tablespoons rice flour
salt
2 teaspoons lemon juice
3 cilantro leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Corn Uttapam

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