How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Tortilla Chicken Lasagna?

You need 9 ingredients. The key ingredients include: 36 corn tortillas (6 inches), 6 cups shredded or cubed cooked chicken breast, 2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained, 3 jars (16 ounces each) salsa, and more.

Is Corn Tortilla Chicken Lasagna suitable as pasta & noodles?

Yes, Corn Tortilla Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Tortilla Chicken Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tortilla Chicken Lasagna Recipe

Name: Corn Tortilla Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 corn tortillas (6 inches); 6 cups shredded or cubed cooked chicken breast; 2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained; 3 jars (16 ounces each) salsa; 3 cups sour cream; 3 large green peppers, chopped; 3 cans (3.8 ounces each) sliced ripe olives, drained; 3 cups shredded Monterey Jack cheese; 3 cups shredded cheddar cheese

Corn Tortilla Chicken Lasagna – a delicious recipe with corn tortillas, chicken breast, kidney beans, salsa, sour cream, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

36 corn tortillas (6 inches)
6 cups shredded or cubed cooked chicken breast
2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
3 jars (16 ounces each) salsa
3 cups sour cream
3 large green peppers, chopped
3 cans (3.8 ounces each) sliced ripe olives, drained
3 cups shredded Monterey Jack cheese
3 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2674 kcal
Category
Pasta & Noodles

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Corn Tortilla Chicken Lasagna

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