Try this homemade Corn Tortilla recipe the whole family will love. Made with flour, salt, egg and cold water. Easy step-by-step instructions included.
This Corn Tortilla relies on simple, everyday ingredients such as (225 ml) sifted flour, (125 ml) yellow corn meal, (1 ml). salt and egg. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026