Fresh, crisp and full of flavor — this Corn Tomato Parsley Salad is a must-try. Made with corn, tomatoes, fresh parsley and olive oil. Easy step-by-step…
This Corn Tomato Parsley Salad relies on simple, everyday ingredients such as (12 ounce) can corn, niblits, cherry tomatoes, quartered, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026