Corn, Tomato, and Basil Salad with Mustard Vinaigrette Recipe

Name: Corn, Tomato, and Basil Salad with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears of corn, shucked (about 3 cups); 1/2 pound cherry tomatoes, halved; 3 tablespoons minced red onion; 1/4 cup loosely packed chopped basil; 3 tablespoons extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon prepared mustard; 2 cloves garlic, minced; 1/2 teaspoon kosher or sea salt; Fresh cracked black pepper, to taste

Servings: persons

3 ears of corn, shucked (about 3 cups)
1/2 pound cherry tomatoes, halved
3 tablespoons minced red onion
1/4 cup loosely packed chopped basil
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon prepared mustard
2 cloves garlic, minced
1/2 teaspoon kosher or sea salt
Fresh cracked black pepper, to taste

1
Bring a large pot of salted water to boil.
2
Fill and large bowl with ice water and set aside.
3
Add the corn to the boiling water.
4
Boil for 1 minute.
5
Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off.
6
Drain.
7
In a large bowl, combine the corn, tomatoes, red onion and basil.
8
In another bowl whisk together the vinaigrette ingredients.
9
Toss the corn mixture with the vinaigrette.
10
Chill and serve.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ears of corn, shucked (about 3 cups), 1/2 pound cherry tomatoes, halved, 3 tablespoons minced red onion, 1/4 cup loosely packed chopped basil, and more.

Yes, Corn, Tomato, and Basil Salad with Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Tomato, and Basil Salad with Mustard Vinaigrette

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