Corn Tempura Recipe

Name: Corn Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1/4 teaspoon baking soda; 1 egg; 1 cup ice water; 2 cups fresh corn kernels; vegetable oil, for deep-frying; DIPPING SAUCE; 1/4 cup tempura dipping sauce (such as Kikkoman); 1/4 cup water; 1/4 cup daikon radish, grated

Servings: persons

3/4 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon baking soda
1 egg
1 cup ice water
2 cups fresh corn kernels
vegetable oil, for deep-frying
DIPPING SAUCE
1/4 cup tempura dipping sauce (such as Kikkoman)
1/4 cup water
1/4 cup daikon radish, grated

1
In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup of the ice water.
2
Whisk in remaining water, 1/4 cup at a time, to make thin batter. Stir in corn. Place bowl, in second bowl filled with more ice water.
3
Pour enough oil into wok or Dutch oven to come about 2-inches up side; heat until deep fryer thermometer reads 375F or until 1-inch cube of white bread turns golden in 30 seconds.
4
Gently drop batter 2 Tablespoons at a time, into hot oil (batter will sink slightly then rise to surface with bits breaking off at edges). Deep-fry, turning once, until golden brown, about 3 minutes. Drain on paper towel-lined rack.
5
DIPPING SAUCE: In small saucepan, bring dipping sauce and water to boil; remove from heat. Squeeze out liquid from radish; add radish to sauce. Serve with tempura.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1/4 teaspoon baking soda, 1 egg, and more.

Yes, Corn Tempura falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tempura

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