How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stuffing?

You need 7 ingredients. The key ingredients include: 1 (1 lb. 1 oz.) can cream-style corn, 1 (12 oz.) can vacuum pack whole kernel corn, drained, 1 beaten egg, 1 c. soft bread crumbs, and more.

Is Corn Stuffing suitable as general?

Yes, Corn Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffing Recipe

Name: Corn Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 1 oz.) can cream-style corn; 1 (12 oz.) can vacuum pack whole kernel corn, drained; 1 beaten egg; 1 c. soft bread crumbs; 1/4 c. chopped, canned pimiento; 1 tsp. salt; dash of pepper

Corn Stuffing – a delicious recipe with cream-style, kernel corn, egg, bread crumbs, pimiento, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb. 1 oz.) can cream-style corn
1 (12 oz.) can vacuum pack whole kernel corn, drained
1 beaten egg
1 c. soft bread crumbs
1/4 c. chopped, canned pimiento
1 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Corn Stuffing

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