How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Pork Chops?

You need 11 ingredients. The key ingredients include: 6 pork chops, cut 1/2-inch thick or butterfly, 1/4 c. chopped green pepper, 1/4 c. chopped onion, 1 Tbsp. butter, and more.

Is Corn-Stuffed Pork Chops suitable as meat & poultry?

Yes, Corn-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Pork Chops Recipe

Name: Corn-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pork chops, cut 1/2-inch thick or butterfly; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 Tbsp. butter; 1 beaten egg; 1 1/2 c. toasted bread crumbs; 1/2 c. cooked corn; 2 Tbsp. chopped pimento; 1/2 tsp. salt; 1/2 tsp. ground cumin; dash of pepper

Corn-Stuffed Pork Chops – a delicious recipe with pork chops, green pepper, onion, butter, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn-Stuffed Pork Chops

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