Corn Stuffed Poblano Chiles

1. 1

   Set the oven control to broil.

2. 2

   Cut the chiles lengthwise into halves and carefully remove ALL the seeds.

3. 3

   Place the cut sides down on the rack in the broiler and broil with the skin side up about 4 inches from the heat until the skin blisters on the peppers.

4. 4

   Place the chiles in a plastic bag for 15 minutes and then carefully remove as much skin as possible.

5. 5

   Heat the oven to 375F (190C).

6. 6

   Beat the eggs in a medium bowl until thick and lemon colored, about 4 minutes.

7. 7

   Stir in the remaining ingredients.

8. 8

   Place the chiles in a greased rectangular baking dish, 13x13x 2 inches.

9. 9

   Spoon about 1/4 cup of the corn mixture into each chile half.

10. 10

    Cover and bake until corn mixture is hot, about 25 minutes.

* Per serving · 4 servings · Values may vary.