How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup yellow cornmeal, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 tablespoons sugar; 1/8 teaspoon ground red pepper; 1 (6 1/2-ounce) can whole-kernel corn, drained; 1 large egg, lightly beaten; 1 cup low-fat or nonfat buttermilk; Cooking spray

Corn Sticks

Eats Now Editorial Team · 609 kcal · General

Corn Sticks – a delicious recipe with flour, yellow cornmeal, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Sticks

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