How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 7 ingredients. The key ingredients include: 4 c. cornmeal, 3 c. flour, 5 Tbsp. sugar, 1 tsp. salt, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cornmeal; 3 c. flour; 5 Tbsp. sugar; 1 tsp. salt; 4 eggs; 3 c. milk (skim, 1%, 2% or whole); 1 c. vegetable shortening, heated but not fully melted

Corn Sticks – a delicious recipe with cornmeal, flour, sugar, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cornmeal
3 c. flour
5 Tbsp. sugar
1 tsp. salt
4 eggs
3 c. milk (skim, 1%, 2% or whole)
1 c. vegetable shortening, heated but not fully melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Two-Cheese Panini With Tomato-Olive Pesto
Sticky Onion Gravy
Sautéed Scrumptuous Satay Potatoes #5Fix
Perfect Pizza Dough!

Corn Sticks

How did you like this recipe?

Frequently Asked Questions