How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stick Muffins?

You need 7 ingredients. The key ingredients include: Cast Iron corn stick muffin pan, seasoned, 1 cup of self rising corn meal, 2 tsp. self rising flour, touch of oil, and more.

Is Corn Stick Muffins suitable as baking & desserts?

Yes, Corn Stick Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Stick Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Stick Muffins Recipe

Name: Corn Stick Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cast Iron corn stick muffin pan, seasoned; 1 cup of self rising corn meal; 2 tsp. self rising flour; touch of oil; 1 egg; dash of salt; milk

Corn Stick Muffins – a delicious recipe with corn, meal, flour, oil, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cast Iron corn stick muffin pan, seasoned
1 cup of self rising corn meal
2 tsp. self rising flour
touch of oil
1 egg
dash of salt
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Stick Muffins

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