Start your day right with this Corn Stick Muffins recipe. Made with corn, meal, flour and oil. Easy step-by-step instructions included.
This Corn Stick Muffins relies on simple, everyday ingredients such as of self rising corn meal, self rising flour, touch of oil and egg. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Stick Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026