Bake this irresistible Corn Starch Puddings at home. Made with sugar, cornstarch, salt and milk. Easy step-by-step instructions included.
This Corn Starch Puddings relies on simple, everyday ingredients such as (175 ml) sugar, (30 ml) cornstarch, (1 ml) salt and (475 ml) milk. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Starch Puddings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026