Corn Star Ravioli in Sweet Basil Cream Sauce Recipe

Name: Corn Star Ravioli in Sweet Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears sweet corn, shucked and removed from the cob; 3 tablespoons red bell peppers, minced; 3 tablespoons sweet onions, diced; 10 fresh basil leaves (chiffonade); ¼ teaspoon cracked pepper; 5 tablespoons unsalted butter; 1 ½ cups heavy cream; 1 pinch nutmeg, ground; 6 ounces ricotta cheese, room temp; 6 ounces cream cheese, room temp; 1 (12 ounce) package wonton wrappers; 2 egg yolks, beaten; 3 tablespoons parmesan cheese, grated

Servings: persons

2 ears sweet corn, shucked and removed from the cob
3 tablespoons red bell peppers, minced
3 tablespoons sweet onions, diced
10 fresh basil leaves (chiffonade)
¼ teaspoon cracked pepper
5 tablespoons unsalted butter
1 ½ cups heavy cream
1 pinch nutmeg, ground
6 ounces ricotta cheese, room temp
6 ounces cream cheese, room temp
1 (12 ounce) package wonton wrappers
2 egg yolks, beaten
3 tablespoons parmesan cheese, grated

1
Melt butter in saute pan, add in corn, red bell pepper and onion.
2
Let saute until onion is translucent and corn has released some of it's sugars.
3
Add in 1/2 of the basil leaves and a couple of twists of black pepper.
4
Add in 1/4 cup heavy cream and reduce by half.
5
Set aside to cool.
6
When cool, smash up a bit with a fork, stir in ricotta and cream cheese.
7
Place wonton wrappers down (three at a time works) and in the center of each, place 1 1/2 t filling.
8
Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles.
9
Cut with round cutter (if desired), work fingers around edges to make sure seal is tight.
10
Set aside on floured baking sheet and continue to assemble.
11
When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float.
12
Carefully remove and drain.
13
For Sauce: In clean saute pan, melt remaining 4 tablespoons butter, when melted, add in remaining basil, saute until crisp and butter is just very lightly browning.
14
Add in remaining cream and reduce to thickened.
15
Salt and pepper to taste, serve over raviolis immediately.
16
Garnish with Parmesan.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ears sweet corn, shucked and removed from the cob, 3 tablespoons red bell peppers, minced, 3 tablespoons sweet onions, diced, 10 fresh basil leaves (chiffonade), and more.

Yes, Corn Star Ravioli in Sweet Basil Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Star Ravioli in Sweet Basil Cream Sauce

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