Corn, Squash and Chile Traditional Side Dish

1. 1

   Cut the corn off the ears.

2. 2

   Slice chiles and chop.

3. 3

   Slice and cube the zucchini.

4. 4

   In a hot skillet heat olive oil.

5. 5

   As soon as you see a small stream of smoke from the skillet, add corn, chiles, and zucchini.

6. 6

   Saute the vegetables until tender, but still al dente.

7. 7

   Add the butter and garlic and toss to combine.

8. 8

   Season with salt, to taste.

9. 9

   Note: A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results

* Per serving · 4 servings · Values may vary.

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