How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoonbread ?

You need 5 ingredients. The key ingredients include: One 8 1/2 oz pkg corn muffin mix, One 8 oz can cream style corn, One 8 oz can whole kernel corn, drained, 1/2 cup butter, melted, and more.

Is Corn Spoonbread suitable as general?

Yes, Corn Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoonbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoonbread Recipe

Name: Corn Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 8 1/2 oz pkg corn muffin mix; One 8 oz can cream style corn; One 8 oz can whole kernel corn, drained; 1/2 cup butter, melted; 2 large eggs

Corn Spoonbread – a delicious recipe with cream style corn, whole kernel corn, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 8 1/2 oz pkg corn muffin mix
One 8 oz can cream style corn
One 8 oz can whole kernel corn, drained
1/2 cup butter, melted
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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