How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoonbread?

You need 5 ingredients. The key ingredients include: 1 stick butter, 15 oz. can cream-style corn, 8 oz. carton sour cream, 1 egg, and more.

Is Corn Spoonbread suitable as baking & desserts?

Yes, Corn Spoonbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoonbread Recipe

Name: Corn Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 15 oz. can cream-style corn; 8 oz. carton sour cream; 1 egg; 1 box Jiffy corn muffin mix

Corn Spoonbread – a delicious recipe with butter, cream-style, sour cream, egg, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
15 oz. can cream-style corn
8 oz. carton sour cream
1 egg
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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