How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoonbread?

You need 7 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 can cream-style corn, 1 can whole kernel corn, 1 c. sour cream, and more.

Is Corn Spoonbread suitable as general?

Yes, Corn Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoonbread Recipe

Name: Corn Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 can cream-style corn; 1 can whole kernel corn; 1 c. sour cream; 1/2 c. butter, melted; 1 box (8 oz.) muffin mix (Jiffy); 4 oz. Swiss cheese, grated

Corn Spoonbread – a delicious recipe with eggs, cream-style corn, whole kernel corn, sour cream, butter, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, lightly beaten
1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
1/2 c. butter, melted
1 box (8 oz.) muffin mix (Jiffy)
4 oz. Swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
General

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