How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Pudding?

You need 7 ingredients. The key ingredients include: 1 Jiffy corn muffin mix, 1 (8 oz.) can creamed corn (use liquid), 1 (8 oz.) can whole corn (use liquid), 1 c. sour cream, and more.

Is Corn Spoon Pudding suitable as baking & desserts?

Yes, Corn Spoon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Pudding Recipe

Name: Corn Spoon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Jiffy corn muffin mix; 1 (8 oz.) can creamed corn (use liquid); 1 (8 oz.) can whole corn (use liquid); 1 c. sour cream; 1 1/2 c. grated Swiss cheese; 2 eggs; 1/2 c. butter, melted

Corn Spoon Pudding – a delicious recipe with corn muffin, corn, corn, sour cream, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Jiffy corn muffin mix
1 (8 oz.) can creamed corn (use liquid)
1 (8 oz.) can whole corn (use liquid)
1 c. sour cream
1 1/2 c. grated Swiss cheese
2 eggs
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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