How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Pudding?

You need 6 ingredients. The key ingredients include: 1 stick margarine, melted, 1 (16 oz.) can creamed corn, 1 c. sour cream, 1 (16 oz.) can whole kernel corn (don't drain), and more.

Is Corn Spoon Pudding suitable as baking & desserts?

Yes, Corn Spoon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Pudding Recipe

Name: Corn Spoon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 (16 oz.) can creamed corn; 1 c. sour cream; 1 (16 oz.) can whole kernel corn (don't drain); 2 eggs; 1 (8 oz.) box Jiffy corn bread mix

Corn Spoon Pudding – a delicious recipe with margarine, corn, sour cream, whole kernel corn, eggs, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
1 (16 oz.) can creamed corn
1 c. sour cream
1 (16 oz.) can whole kernel corn (don't drain)
2 eggs
1 (8 oz.) box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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