Bake this irresistible Corn Spoon Pudding at home. Made with margarine, corn, sour cream and whole kernel corn. Easy step-by-step instructions included.
This Corn Spoon Pudding relies on simple, everyday ingredients such as margarine, melted, (16 oz.) can creamed corn, sour cream and eggs. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Spoon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026