Corn Spoon Bread Casserole From Scratch Recipe

Name: Corn Spoon Bread Casserole From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, whisked; 1 cup sour cream; 1 cup heavy whipping cream (or use evaporated milk); 2 tablespoons vegetable oil; 1/2 cup butter, melted; 2 (15 ounce) cans sweet whole kernel corn, undrained (or use fresh or frozen corn kernels); 2/3 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar (optional); 1 tablespoon baking powder; 1/2 teaspoon salt (or more to taste); 1/4 teaspoon pepper; Optional Ingredients; add 1/2 cup shredded cheddar cheese, chopped jalapenos or red pepper, if you like

Servings: persons

2 eggs, whisked
1 cup sour cream
1 cup heavy whipping cream (or use evaporated milk)
2 tablespoons vegetable oil
1/2 cup butter, melted
2 (15 ounce) cans sweet whole kernel corn, undrained (or use fresh or frozen corn kernels)
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar (optional)
1 tablespoon baking powder
1/2 teaspoon salt (or more to taste)
1/4 teaspoon pepper
Optional Ingredients
add 1/2 cup shredded cheddar cheese, chopped jalapenos or red pepper, if you like

1
Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add salt and fresh cracked pepper to taste.
2
Pour into a greased 8-9 inch square pan or 10 inch cast iron skillet, or 1-1/2 quart casserole baking dish. Top with small dabs of butter (about 2 or 3 tablespoons).
3
Bake at 350u00b0F. for 50-55 minutes, or until golden brown and get set in the middle, (To test, give it a shake, it shouldn't jiggle too much in the middle when it's ready).
4
UPDATE NOTE: I made the correction in Step 2 for the baking size pan for 12 servings, and added optional ingredients according with a review posted below.
5
Thanks for letting me know, for your suggestions and reviews.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, whisked, 1 cup sour cream, 1 cup heavy whipping cream (or use evaporated milk), 2 tablespoons vegetable oil, and more.

Yes, Corn Spoon Bread Casserole From Scratch falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Casserole From Scratch

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