Corn Spoon Bread

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a medium saucepan, whisk together the milk, cornmeal, and salt.

3. 3

   Cook over medium-high heat, stirring constantly, until mixture has thickened, about 5 minutes.

4. 4

   Stir in 1/2 cup of the cheese, the corn, and the green onion.

5. 5

   Temper the eggs by slowly whisking some of the hot milk mixture into the beaten eggs.

6. 6

   Stir the tempered eggs into the milk mixture.

7. 7

   Pour the mixture into a 1-quart baking dish.

8. 8

   Top with pieces of butter and sprinkle with the red pepper flakes and remaining 1/2 cup of cheese.

9. 9

   Bake for 25 to 30 minutes or until center is set and cheese is lightly browned.

10. 10

    Remove from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.