How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 6 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1 (8 1/2 ounce) package corn muffin mix, 1 (8 ounce) can cream-style corn, 1 (8 ounce) can whole kernel corn, drained, and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1 (8 1/2 ounce) package corn muffin mix; 1 (8 ounce) can cream-style corn; 1 (8 ounce) can whole kernel corn, drained; 1 (8 ounce) container sour cream; ½ cup butter, melted

Corn Spoon Bread – a delicious recipe with eggs, cream-style, whole kernel corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs, lightly beaten
1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) can cream-style corn
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
½ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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