How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1/4 cup butter, 1 (14 3/4 ounce) can creamed corn, 1 (14 3/4 ounce) can corn kernels, drained, and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1/4 cup butter; 1 (14 3/4 ounce) can creamed corn; 1 (14 3/4 ounce) can corn kernels, drained; 1 egg; 1 (8 1/2 ounce) package corn muffin mix; 1/8 teaspoon salt (more or less to taste); 1/8 teaspoon pepper (more or less to taste)

Corn Spoon Bread – a delicious recipe with cream cheese, butter, corn, corn kernels, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package cream cheese
1/4 cup butter
1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can corn kernels, drained
1 egg
1 (8 1/2 ounce) package corn muffin mix
1/8 teaspoon salt (more or less to taste)
1/8 teaspoon pepper (more or less to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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